Recipe for chicken with sumac
- chicken breasts and legs, skinless
1. lightly roll chicken in sumac.
2. place in suitable pot, add one inch water at the bottom.
3. cut two large onions into one inch peices, roll them lightly in sumac.
4. place chicken at the top of the sumac in the pot.
5. bake in oven at 460 degrees fehrenheit for one hour.