Tuesday, March 2, 2010

Za'atar Chicken

Recipe for Chicken with Za'atar

-several chicken breasts and legs
-a few onions
-za'atar (mixture of thyme, sumac & sesame seeds)
-olive oil

1. Coat chicken with za'atar, place in bottom of large pot.
2. Cut onions into quarter pieces then coat with olive oil and za'atar, place on top of chicken.
3. Add a dash of olive oil and very little water to bottom of pot.

Cover pot, and bake at 460 degrees for one hour. Serve with bulgar or rice.


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